Funghi misti
Grilled portobello, shiitake and oyster mushrooms with parmigiano shavings  11.50

Insalata di caprino
Warm goat cheese with rucola and walnut vinaigrette  11

Funghi ripieni
Pan-fried shiitake mushrooms filled with shrimp and scallions  13

Melanzane alla parmigiana
Breaded baby eggplant baked with tomato, mozzarella and parmigiano  15

Carpaccio di manzo con tartufi neri
Kobe beef carpaccio with rucola, parmigiano and black truffles  15.50

Insalata di calamari
Warm calamari salad with rucola, cannellini beans and avocado dressing  11.50

Insalata di carciofini
Baby artichoke with mushrooms and parmigiano shavings  12

Insalata di gorgonzola
Italian frisée with pear, gorgonzola and walnut dressing  11

Insalata di pesce
Grilled shrimp with crabmeat, radicchio, baby lettuce and avocado  14.50

Polpettina di granchio
Crab cake served with mango salad and citrus vinaigrette  15.50

Asparagi gratinati
Asparagus gratin with parmigiano and butter  12

Rollatino di tonno
Tuna roll with balsamic sauce and spicy mayonnaise  15.50

Insalata di salmone
Grilled salmon with haricot vert and fingerling potatoes  11

Insalata mista
Mixed greens with vine-ripened tomatoes and aged balsamic vinaigrette  9.50

Penne al pomodoro e mozzarella
Penne with fresh tomato, basil and mozzarella  15.50

Tagliolini all'aragosta
Homemade white tagliolini with lobster ragú, asparagus and tomato cream  22.50

Orecchiette con salsiccia piccante
Orecchiette with spicy sausage, broccoli rabe and tomato sauce  18

Pappardelle con ragú d’agnello
Pappardelle with lamb ragú and porcini mushrooms  21

Strozzapreti al pesto
Homemade strozzapreti with pesto, pinenuts and parmigiano shavings  18.50

Organetti con melanzane
Neapolitan-style fusilli with roasted baby eggplant, tomato and bufala ricotta  18

Spaghettini neri ai frutti di mare
Black spaghettini with mixed seafood and spicy tomato sauce  22

Rigatoni con tonno
Rigatoni with seared yellowfin tuna, black olives, tomato and oregano  17.50

Pizzoccheri con gamberi e carciofi
Homemade buckwheat tagliatelle with shrimp, tomato and artichokes  19.50

Gramigna alla carbonara
Special macaroni with eggs, pecorino romano, guanciale and black pepper  18

Spaghetti con vongole
Spaghetti with manilla clams, zucchini flowers and extra virgin olive oil  22.50

Salmone alla griglia
Grilled salmon with crisp potato carpaccio, sweet onions and black olives  24

Tonno al pepe
Seared tuna with black pepper crust and lemon sauce  25.50

Capesante e gamberi
Pan-sautéed diver scallops and shrimp with broccoli rabe  24.50

Branzino con carciofi
Pan-roasted sea bass with artichokes  24.50

costolette d’agnello in crosta di mostarda
Roasted australian rack of lamb with mustard crust and sautéed baby spinach  26.50

Filetto di manzo al Barolo
Filet mignon with Barolo wine sauce and asparagus  26.50

Rollatino di Pollo
Rolled chicken breast stuffed with spinach and prosciutto served with cippolini and potatoes  23

Vitello alla milanese
Breaded pan-fried veal served with rucola and tomato  25