funghi misti
grilled portobello, shiitake and oyster mushrooms  9.50

insalata di caprino
warm goat cheese with rucola and walnut vinaigrette  9

funghi ripieni
pan-fried shiitake mushrooms filled with shrimp and scallions  10

melanzane alla parmigiana
breaded baby eggplant baked with tomato and mozzarella  11

carpaccio di manzo con tartufi neri
kobe beef with rucola, parmigiano and black truffles  12.50

insalata di calamari
warm calamari salad with rucola, beans and avocado  9.50

insalata di carciofini
fresh baby artichokes with mushrooms and parmigiano  10

insalata di gorgonzola
italian frisée with pear, gorgonzola and walnut dressing  9

insalata di pesce
grilled shrimp and fresh crabmeat with lettuce and avocado  12

polpetta di granchio
crab cake served with a mango and citrus vinaigrette  12.50

asparagi gratinati
warm asparagus with parmigiano and butter gratin  10

insalata mista
mixed greens with imported tomatoes and vinaigrette  7.50

rollatino di tonno
tuna roll with balsamic sauce and spicy mayonnaise  13.50

insalata di salmone
grilled salmon with haricot vert and fingerling potatoes  8.50

penne al pomodoro e mozzarella
penne with fresh tomato, basil and mozzarella  12

tagliolini all'aragosta
fresh white spaghetti with lobster ragú and tomato sauce  17.50

orecchiette con salsiccia piccante
orecchiette with spicy sausage, broccoli rabe and tomato  15

pappardelle con ragú d'agnello
pappardelle with lamb ragú and porcini mushrooms  17

strozzapreti al pesto
homemade strozzapreti with pesto, pinenuts and parmigiano  14

spaghettini neri ai frutti di mare
black spaghettini with mixed seafood and spicy tomato  16.50

organetti con melanzane
fusilli with baby eggplant,tomato and bufala ricotta  15

rigatoni con tonno
rigatoni with seared fresh tuna, black olives and tomato  14

pizzoccheri con gamberi e carciofi
homemade buckwheat tagliatelle with shrimp and artichokes  16

gramigna alla carbonara
special macaroni with eggs, pecorino romano, cream, bacon   14.50

spaghetti con vongole
spaghetti with manilla clams, zucchini flowers  17.50

salmone alla griglia
grilled salmon with crisp potato carpaccio and black olives  18

tonno al pepe
seared tuna with black pepper crust and lemon sauce  19.50

capesante e gamberi
pan-sauteed Diver scallops and shrimp with broccoli rabe  19

branzino con carciofi
pan-roasted sea bass with artichokes  19

agnello in crosta di mostarda
australian rack of lamb roasted with mustard and spinach  22

filetto al barolo
filet mignon with barolo wine sauce and asparagus  23

Rollatino di Pollo
rolled chicken breast stuffed with spinach and prosciutto  18

Vitello alla Milanese
breaded pan-fried veal with rucola and tomato  19.50

CASH ONLY